In 2020, when my wife was expecting, we made the decision to cut alcohol out of our lives.

It soon became clear that our beverages choices to pair with food were disappointingly limited.

We needed a solution—something that was both delicious and genuinely good for you, without the alcohol and excess sugar. 

You might be thinking, "Oh great, another non-alcoholic wine, beer, or mocktail?" 

No, we're not here to add another option to that list. Instead, we're creating something entirely new. 

This is the story of a doctor on a mission - to innovate a new type of beverage specifically made to pair with food.

A functional pairing beverage. 

What I wanted was a drink that was rich in the right ingredients, elevating every dish with sophistication and purpose. 

After years of experimenting and perfecting recipes, I finally crafted a drink that combines exceptional flavor and functionality, fitting seamlessly into a healthy lifestyle. 

While the art of pairing food with alcoholic beverages has been around for centuries, it’s 2025, and we’re here to change that tradition. 

Join us on our journey to redefine food pairings and embrace a new era of wellness.